The Darjeeling Tea Estate
Darjeeling, nestled in the foothills of the Eastern Himalayan Mountain range is shrouded in mist and mystery, with sparkling sunshine and rain followed by crystal cold winter with breath taking beauty is at an altitude ranging from 1500 to 4000 meters - a heaven with lush green and snow laden mountains - all these make a perfect stage for the growth and production of the legendary Darjeeling teas - the "Champagne of Teas"
Darjeeling Tea Varieties
Darjeeling Tea ranks high in the minds of connoisseurs as the "Champagne" among teas. Darjeeling has a long history and tradition of tea cultivation dated back in 1841.
First Flush: Harvested in mid-March, very light color, aroma & mild astringency.
Second Flush: Harvested in June, produces amber, full-bodied muscatel flavored cup.
Autumnal Flush: Harvested in the Autumn after rainy season, less delicate flavor but fuller body and darker color