The state of Sikkim nestles amidst the picturesque and scenic Himalayas in North East India. From the mystic tea gardens of this region emerge the organic two tender leaves and a bud, flourishing at an altitude of 1000-2000 metres above sea level. The tea leaves are hand-plucked with love and care to bring to you a delectable brew which is light, flowery, golden yellow and of delicate flavour.


A dark, intensely aromatic, fragrant and flavoured tea grown in the southern portion of the Western Ghats mountains of the Indian subcontinent. It is grown in the hills of the Nilgiris district of Tamil Nadu, though there are numerous other tea-growing districts in South India as well, includingMunnar and Central Travancore, further south in Kerala state.

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